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RATIONAL AG
Germany
Приєднався 11 жов 2010
Welcome to the official RATIONAL channel where you can learn more about our cooking systems and kitchen appliances such as iCombi, iVario and ConnectedCooking.
Discover videos from recipes to tips & tricks, on how to use and maintain our professional oven and our all-in-one tool combining stove, deep-fat fryer, pressure cooker and bain-marie. Further learn how to empower your professional kitchen with our digital kitchen management solution.
For more than 50 years it has been our mission to provide our customers with the best tools for cooking in commercial kitchen.
If you’re working in the foodservice industry and want to learn more about our professional kitchen equipment for your restaurant, hotel or catering business, make sure to subscribe our channel for practical tips & tricks and useful product info.
RATIONAL AG
Siegfried-Meister-Straße 1
86899 Landsberg am Lech
Germany
www.rational-online.com
info@rational-online.com
Netiquette & privacy policies: bit.ly/44DwmW0
Discover videos from recipes to tips & tricks, on how to use and maintain our professional oven and our all-in-one tool combining stove, deep-fat fryer, pressure cooker and bain-marie. Further learn how to empower your professional kitchen with our digital kitchen management solution.
For more than 50 years it has been our mission to provide our customers with the best tools for cooking in commercial kitchen.
If you’re working in the foodservice industry and want to learn more about our professional kitchen equipment for your restaurant, hotel or catering business, make sure to subscribe our channel for practical tips & tricks and useful product info.
RATIONAL AG
Siegfried-Meister-Straße 1
86899 Landsberg am Lech
Germany
www.rational-online.com
info@rational-online.com
Netiquette & privacy policies: bit.ly/44DwmW0
Sellero & Ventresca: processi innovativi, gusto di sempre. | RATIONAL
La cucina romana è da sempre rinomata per i suoi ingredienti rustici e semplici, dove il rispetto per la tradizione svolge un ruolo fondamentale nel creare piatti celebri in tutto il mondo. Marco Mosca, co-titolare di Sellero & Ventresca Hosteria Romana, sceglie di onorare la tradizione, pur non rinunciando ai vantaggi della tecnologia in cucina. In questa nuova intervista, racconta come iVario Pro e iCombi Pro abbiamo fatto la differenza nel suo lavoro in cucina.
► You will find further information about RATIONAL products at rat.ag/vL9VBk
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► Subscribe RATIONAL TV now: www.rational-online.tv
► Follow RATIONAL on social media
FACEBOOK // RATIONAL.AG
INSTAGRAM // rational_ag
LINKEDIN // www.linkedin.com/company/rational-ag
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Leave a comment, don't forget to rate and subscribe to our channel.
► You will find further information about RATIONAL products at rat.ag/vL9VBk
---------------------------------------------------------------------------
► Subscribe RATIONAL TV now: www.rational-online.tv
► Follow RATIONAL on social media
FACEBOOK // RATIONAL.AG
INSTAGRAM // rational_ag
LINKEDIN // www.linkedin.com/company/rational-ag
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Leave a comment, don't forget to rate and subscribe to our channel.
Переглядів: 75
Відео
Rational on tour: Tiella Barese con Alessio Di Micco | Puglia | RATIONAL
Переглядів 504 години тому
Le viette acciotolate, il famoso porto, i suggestivi castelli... Trani è un città elegante e piena di soprese, ed è anche la prima tappa della serie RATIONAL on Tour - Le ricette della tradizione italiana. Alessio Di Micco, ha preparato un piatto tipico pugliese dagli accostamenti semplici e gusto insostituibile: la Tiella Barese, detta anche semplicemente Riso, Patate e Cozze. Per scoprire ric...
Taiwan Mailiao Elementary School - 1500 meals at once with iCombi Pro and iVario Pro | RATIONAL
Переглядів 65День тому
Taiwan Mailiao Elementary School serves around 1500 meals daily, not only to its own students and staff but also delivers meals to two additional schools. Recognising the strain on his team, Principal Yen Mu-Hsing sought a solution to streamline their kitchen operations. Moving away from traditional methods, he opted for RATIONAL intelligent kitchen equipment to enhance kitchen efficiency and m...
iCombi Classic unit introduction | RATIONAL
Переглядів 1 тис.14 днів тому
► You will find further information about RATIONAL products at rat.ag/vL9VBk ► Subscribe RATIONAL TV now: www.rational-online.tv ► Follow RATIONAL on social media FACEBOOK // RATIONAL.AG INSTAGRAM // rational_ag LINKEDIN // www.linkedin.com/company/rational-ag Leave a comment, don't forget to rate and subscribe to our channel.
Cuissons à l’iCombi Pro XS à la cantine végétarienne Au Bien Manger | RATIONAL
Переглядів 7114 днів тому
Pierrick Turbé est le chef de cuisine et gérant du restaurant Au Bien Manger, finesse et gourmandise, situé à Levallois-Perret dans la région Ile de France. La carte de l’établissement est divisée en trois parties : le côté barista, le bar à jus et la restauration de type végétarienne. La cuisine ouverte sur la salle est équipée d’un système de cuisson RATIONAL : le four mixte iCombi Pro XS. Ce...
Four compact avec hotte intégrée pour la restauration iCombi Pro XS et UltraVent Plus | RATIONAL
Переглядів 2114 днів тому
Pierrick Turbé est le chef de cuisine et gérant du restaurant Au Bien Manger, finesse et gourmandise, situé à Levallois-Perret dans la région Ile de France. La carte de l’établissement est divisée en trois parties : le côté barista, le bar à jus et la restauration de type végétarienne. La cuisine ouverte sur la salle est équipée d’un système de cuisson RATIONAL : le four mixte iCombi Pro XS. Le...
Four professionnel facile à utiliser pour la restauration chez Au Bien Manger | RATIONAL
Переглядів 4114 днів тому
Pierrick Turbé est le chef de cuisine et gérant du restaurant Au Bien Manger, finesse et gourmandise, situé à Levallois-Perret dans la région Ile de France. La carte de l’établissement est divisée en trois parties : le côté barista, le bar à jus et la restauration de type végétarienne. La cuisine ouverte sur la salle est équipée d’un système de cuisson RATIONAL : le four mixte iCombi Pro XS. Le...
Fruits, légumes et légumes secs cuits avec précision au four iCombi Pro XS | RATIONAL
Переглядів 4314 днів тому
Pierrick Turbé est le chef de cuisine et gérant du restaurant Au Bien Manger, finesse et gourmandise, situé à Levallois-Perret dans la région Ile de France. La carte de l’établissement est divisée en trois parties : le côté barista, le bar à jus et la restauration de type végétarienne. La cuisine ouverte sur la salle est équipée d’un système de cuisson RATIONAL : le four mixte iCombi Pro XS. Le...
Da Dà restaurant. | RATIONAL
Переглядів 16814 днів тому
Danilo nella vita è architetto e il suo ristorante DaDà, nato nel centro di Gioia Tauro a giugno 2023, rappresenta proprio il bagaglio e la storia della sua formazione: nei suoi piatti si ritrova una forma di architettura che coniuga la bellezza all’unicità dei prodotti del territorio. L'attrezzatura RATIONAL permette a Danilo di mantenere un flusso di lavoro controllato e alti standard qualita...
Приготування під тискомi Vario Pro | RATIONAL
Переглядів 5421 день тому
Приготування під тискомi Vario Pro | RATIONAL
Підведення підсумківi Vario Pro | RATIONAL
Переглядів 921 день тому
Підведення підсумківi Vario Pro | RATIONAL
Варка з корзинами iVario Pro | RATIONAL
Переглядів 3721 день тому
Варка з корзинами iVario Pro | RATIONAL
Webinar ConnectedCooking uk | RATIONAL
Переглядів 2621 день тому
Webinar ConnectedCooking uk | RATIONAL
Finishing на тарілкахi Combi Pro | RATIONAL
Переглядів 4021 день тому
Finishing на тарілкахi Combi Pro | RATIONAL
Finishing в контейнерах iCombi Pro | RATIONAL
Переглядів 5221 день тому
Finishing в контейнерах iCombi Pro | RATIONAL
Низькотемпературне приготування iCombi Pro | RATIONAL
Переглядів 2021 день тому
Низькотемпературне приготування iCombi Pro | RATIONAL
iPM_Змішані завантаженняi Combi Pro | RATIONAL
Переглядів 5921 день тому
iPM_Змішан завантаженняi Combi Pro | RATIONAL
Повне завантаження стейківi CombiPro | RATIONAL
Переглядів 4621 день тому
Повне завантаження стейківi CombiPro | RATIONAL
iPM Змішане завантаження Сніданки | RATIONAL
Переглядів 621 день тому
iPM Змішане завантаження Сніданки | RATIONAL
Приготування під тиском_iVarioPro | RATIONAL
Переглядів 63Місяць тому
Приготування під тиском_iVarioPro | RATIONAL
Which type of rice??
Maquinon. 😊❤💪 Me encanta. 😍😍
Awesome 👌 👏 👍 😍
I ❤️ Love this.....!!!!!
Even Roasting coffee ☕️ Awesome 👌 ..you learn something new everyday
Muy buenos días una consulta el rational de 20 también se puede limpiar así los cristales
I have a error mesagge .. what can I do ??
Buongiorno,come mai ogni volta che spengo il forno si resetta l orario e la data?
Perché 97°C e non 100°C? Grazie in anticipo
Buongiorno Danilo. La scelta della temperatura è sempre una scelta personale del cuoco, ma bisogna tenere conto anche dell'altitudine a cui si trova il forno, che varia da luogo a luogo. Questo può influire sulla temperatura di cottura necessaria. Il riconoscimento dell'altitudine avviene automaticamente alla prima accensione del forno. Per ulteriori richieste applicative, ricorda che puoi sempre contattare i nostri chef al numero +39 041 2001035
How many degrees and minute if using combination
Hi, you can check out all our recipes on www.connectedcooking.com/
Alguna razón por el cual el vidrio se puede explotar
Buenas una pregunta ❓ los vidrios tienen un tiempo de vida util?
Hola buenas.. Tengo una pregunta el vidrio de seguridad tiene algun tiempo de vida util?
Nice
Buenas tardes podrias ayudarme que programa se usa para hacer papa hervida para pure? Muchas gracias
Hola, puedes encontrar todas nuestras recetas en la www.connectedcooking.com/
I love Nook and Radish
Та ти шо, Раціональ українською 👍
machine de compet, en 2 h, sur 6 niveau, j'ai eu le temps de faire 70 desserts + 90 cuisses de poulet. Tout ça sans avoir besoin de surveiller. En plus c'est le nettoyage auto comme neuf. Bravo à Rational.
Thank you for finally compiling a detailed video on the classic. This really helps. I wish there were also more detailed videos for other Rational equipment
Hey, happy to hear your feedback! We'll take a look at it, maybe we can produce some more videos like that :)
id it could be more user friendly like AI voice controlled order as well it would do wonders with all the bouncing labor force 2 weeks staying and hopping off greener pasteurs
Bonjour Super intéressant Mais est-il possible de programmer des minuteurs pour que tous les temps de cuisson se terminent à une même heure ?
oui, sans problème.
Bonjour, normalement cela est possible mais il nous faudrait plus d'informations pour pouvoir vous répondre de manière précise. N'hésitez pas à contacter la ChefLine www.rational-online.com/fr_fr/nos-services/contact/chefline/ pour obtenir des renseignements personnalisés ! Cordialement
Meu caiu quebrou botao de liga aonde acho pra troca em Brasília
Olá! Você pode buscar a assistência técnica autorizada RATIONAL mais próxima do local em que você mora. Basta acessar o link: www.rational-online.com/pt_br/atendimento/assistencia-tecnica-rational/ e informar o nome da cidade ou CEP na barra de pesquisa
Tiempo y temperatura?
Hola, puedes encontrar todas nuestras recetas en la www.connectedcooking.com/
Para hacer baby backs, a parte del BBQ con que las puedo sazonar antes de meterlas al horno ?
Recepie?
Check out all our recipes on ConnectedCooking: www.connectedcooking.com/
Recientemente lo compre y tira agua de la parte de atrás...
Buenos días, lamentamos su incidencia, por favor le invitamos a contactarnos por teléfono al 93 475 1750 y le derivarán a un responsable de servicio técnico que pueda responder a su caso lo más rápido posible. Atentamente
Would you mind to share recipes and setting for the banh mi and chasiu please?
Check out all our recipes on ConnectedCooking: www.connectedcooking.com/
When in real commercial kitchen this wouldn’t be easier. Because of the size of the steaks. This will be fine with same size and same cuts of meats. If you running a function then this will be helpful.
What are humidity, temp, time settings?
Check out all our recipes on ConnectedCooking: www.connectedcooking.com/
Amazing 🤤, What is the oven temperature, and the probe temperature? Thanks
Check out the recipe on ConnectedCooking: app.connectedcooking.com/#/cooking/recipe/33621/basic-recipe
Id rather two ovens and control pad up top
nice. what are the best settings for classic bbq style marinated pork spareribs Chef?
Check out the recipes on ConnectedCooking: app.connectedcooking.com/#/cooking/recipe/20013
👌😍👏👏👍🍀
Narda la de la mesa del hambre
This trick is actually perfect for service, but do it in advance. I cook 180 eggs at a time and cool them back on icewater. Then crack them in a large bowl about 16 at a time. Then bring a big pot on with bowling water. Turn the heat to low and slide in all the eggs. Keep them in for 2 minutes. Then either serve immediately or cool them back again. They stay perfect for 4 to 5 days. If you only put them in the oven the whites are still runny and not firm. This way you get a 180 perfectly shaped poached eggs.
Can you give me more information about it ? How you do it . What temperature and how many minutes. ? Thank you buddy you are gonna save me 😂👍
Como conecto un horno 201e
Maravilloso horno 😊
Es una respuesta políticamente correcta, pero bien sabes que no es cierto, pq 120 grados son aquí y en New York, poner vapor o no, más de lo mismo, y abrir la trampilla o no lo mismo, y la sonda tres cuartos de lo mismo. Pero gracias por responder
La lástima es que no expliquéis ni la temperatura ni la humedad ni el ventilador. Muchos de nosotros tenemos hornitos decentes en casa para poder deleitar a nuestra familia. Sería posible saber la cocción? Gracias
Lamentablemente, es difícil decir qué temperaturas son las adecuadas para que su horno consiga los mejores resultados de cocción posibles, ya que adaptamos nuestros vídeos a nuestros aparatos.
Mimik und Gestik des Moderators sind irgendwie lustig, erinnern mich an Benny Hill.
This told me absolutely nothing. Who is in charge of your marketing? Get rid of them. I was curious enough to consider buying one, but if your team is that incompetent then I probably should abstain.
Hi, thanks for your feedback, even if it's not positive. Very unfortunate that you are unhappy with us. What questions do you have exactly? We would be happy to get in touch with you to clarify any questions and open points. If this is interesting, please get in touch with us
How can I found a price.
Hi! Thank you very much for your request. Please send contact details (phone, e-mail, and city). We will be happy to connect you with my colleague in your area, as we do not offer direct sales. 😊
Comment faire
si tu as des questions sur nos produits, tu peux aussi nous contacter directement via la chefline: www.rational-online.com/fr_fr/nos-services/contact/chefline/
Je suis intéressé d'acheter
si tu as des questions sur nos produits, tu peux aussi nous contacter directement via la chefline: www.rational-online.com/fr_fr/nos-services/contact/chefline/
Que temperaturas la pusiste todos me piden hacer paella en mi trabajo me gustaría probar en el rational mis bandejas son diferentes. Si puedes orientarme le estaria agradecida.gracias saludos desde fuera de España
Muchas gracias por su comentario. Le aconsejamos que se ponga en contacto con nuestra línea gratuita ChefLine llamando al 93 475 2282 para que un Chef experto RATIONAL la pueda asesorar por vía telefónica y asegurarle un punto y color del arroz perfecto en función del modelo de su equipo y las bandejas que utilice.
Ich bin auf der Suche nach Arbeitsstelle oder Ausbildung zum koch
Hallo, vielen Dank für deine Nachricht. Gerne kannst du auf unserer Webseite nach Jobangeboten schauen und dich direkt bewerben: jobs.rational-online.com/?locale=de_DE Viel Erfolg und alles Gute!
Mais quel BG !!
I done Yorkies on croissant setting & it works brilliant
Super Sir
Overcooked, they might be dry